Take everything you love about a traditional black bean chilli oil and crank up the fun. Black Bean Crunch is loaded with fermented black soybeans for deep savoury umami, fiery chillies for heat and roasted fava beans and soybeans for that addictive crunch. Golden shallots tie it all together, giving you a crispy, punchy twist in every bite.

Think of it as a classic Cantonese black bean chilli oil, but with a modern crunch that takes it to the next level. In our three-step cooking range, this is your stir-fry game-changer – a sauce that builds instant depth, while adding texture and excitement to every dish. Stir-fry it with prawns, dollop it over steamed rice or sneak it into a cheese toastie. There’s no wrong way to enjoy this flavour bomb. Born from a family recipe and perfected by our chef, it breaks the rules of tradition in the best way possible – all for the love of big flavour.