Our Nonya-style kaya is a fresh take on tradition – brighter, greener, and full of pandan. With a hint of vanilla from fresh pandan leaves and a smooth coconut custard base, this jam brings the aroma of Southeast Asia straight to your breakfast table. Inspired by generations of Nonya recipes, it’s the lighter, more fragrant cousin to our caramel kaya. Spread it on toast, slather it on crumpets, or add to desserts – it’s sweet, silky, and totally irresistible.